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Chef Alon Shaya at Uptown Crescent City Farmers Market
Please join us at the Tuesday Crescent City Farmer's Market for the launch of two-time James Beard Award-winning chef Alon Shaya's new book, SHAYA: An Odyssey of Food, My Journey Back to Israel.An...
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Liz Thorpe - THE BOOK OF CHEESE
Do you love cheese? Brie? Cheddar? Parmesan? Join national cheese expert and local author Liz Thorpe for a cheese tasting inspired by her new book, THE BOOK OF CHEESE. As part of our celebration of New...
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Tom Fitzmorris - TOM FITZMORRIS'S NEW ORLEANS FOOD
Join us for a signing and tasting with food critic, radio host, and author Tom Fitzmorris celebrating the newly revised edition of TOM FITZMORRIS'S NEW ORLEANS FOOD.Originally launched at Octavia Books...
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Timothy Pakron - MISSISSIPPI VEGAN: Recipes and Stories from a Southern Boy's...
Join us for a fun delicious event when Tim Pakron shares stories from, gives tastes, and signs MISSISSIPPI VEGAN: Recipes and Stories from a Southern Boy's Heart -- all about Gulf Coast Southern...
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Poppy Tooker - PASCAL'S MANALE COOKBOOK and Sally Asher - THE MERMAIDS OF NEW...
Join us for a Saturday afternoon joint author event with Poppy Tooker signing PASCAL'S MANALE COOKBOOK and Sally Asher signing THE MERMAIDS OF NEW ORLEANS.Poppy Tooker combines family photos, stories...
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P O S T P O N E D - Cathy Barrow - PIE SQUARED - P O S T P O N E D
* * * *This event has been postponed due to circumstances beyond our control * * * *We will repost once a new date becomes available.Join us at the uptown JCC where food writer Cathy Barrow will...
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The Return of Bean Madness
Its March and the 3rd annual Bean Madness competition is on!Bean Madness, a spoof on a college-basketball tournament, is organized by one of New Orleans's quirkiest Mardi Gras groups - The Krewe of Red...
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Poppy Tooker - DRAG QUEEN BRUNCH
Please join us for the bookstore launch of Poppy Tooker's DRAG GUEEN BRUNCHTag along with Poppy’s bevy of rollicking drag queens for an unforgettable time. Stunning photos of glamorous divas vie with...
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Tenney Flynn - THE DEEP END OF FLAVOR - tasting, talk, signing
Please join us in celebrating the launch of Tenney Flynn new cookbook, THE DEEP END OF FLAVOR: Recipes and Stories from New Orleans' Premier Seafood Chef.Hailed by the Wall Street Journal as “the...
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Justin Devillier - THE NEW ORLEANS KITCHEN - launch party
Please join us at New Orleans Culinary & Hospitality Institute to celebrate the launch of James Beard Award-winning chef and restaurateur Justin Devillier's dubut cookbook, THE NEW ORLEANS KITCHEN:...
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